Lime wheels, orange slices, and mango chunks all also work for garnishes. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt.To serve, strain over fresh ice in a rocks glass. If you want to take your next party up a notch, use this recipe for frozen mango margaritas. Blend: Blend on HIGH until fully combined and smooth you may need to stop and scrape down the sides as you are going. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Add: Add Mango Margarita ingredients to high-powered blender (remember to add ice if you are using fresh mango OR use water if using frozen mango check ingredient list). Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours. On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango. Place the margarita mix and mango nectar into an empty CREAMi® Deluxe Pint up to the DRINKABLE FILL line.Alcohol content: 3.3 units of alcohol 19.46 alc./vol. If using fresh mango, freeze it on a baking sheet with space in between each cube so that they dont freeze together into a block. One serving of Mango Margarita (frozen) contains 242 calories. You can use pre-packaged frozen mango or fresh mango. Place a little sugar and salt on a plate and mix together. Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients. Mix the drink up well in a blender or with a spoon before serving to remix all the flavors together. So, to make a frozen margarita: Rub a lime wedge around the top of a margarita glass to moisten.
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